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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These stores offer a wide variety of beans that are whole from all over the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a variety.

When you step into this old-school West Village shop, the scent of freshly roasting beans fills the air. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass, and melon.

Sey's focus on holistically improving the health of employees, customers and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that help reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, a move that puts baristas into a position to sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their own town and across the globe.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of varieties every year in order to find those that best fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which was opened in October of last year it has been praised for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order, with each cup of coffee roasted and brewed to your specifications in less than a minute. It searches the world for the highest-grade specialty beans that are directly sourced to give customers the option of the option of choice and quality.

The roaster they have on site is a fluid bed machine, that is distinct from the traditional drum machines that are used in UK coffee beans bulk shops. The beans are blown around an enclosed box heated by high-speed air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate scent was present. The coffee began to cool as you sip the 500g coffee beans. The subtle scents of citrus fruit were detected.

The coffee is then be transferred to the Eversys Super-Automatic Brewing Machines and brewed according to your specifications in under a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since grown into a flourishing coffee roastery, and its beans are sold in top cafes as well as restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from around the globe Each one has been through a long and difficult journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). It's a bit off the beaten track, but well worth the trip.