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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to visit a coffee shop. These shops offer a variety of whole beans from all over the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee bean near me beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The scent of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are stacked with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to meet their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting organic coffee beans in a loft on the fourth floor, just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to get rid of any imperfections, then dry fermented for 36 hours before being dried on the farm. The result is a coffee beans shop with hints of berry lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and growers, and customers. It uses composts and biodegradable products to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following not only in their hometown, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots each year to identify the ones that are perfect for their tastes. They roast them in a light manner and dial them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It has been praised worldwide by coffee lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with each cup of strong coffee beans roasted and brewed according to your requirements in less than an hour. It searches far and wide for the highest-grade, directly sourced specialty beans providing customers with choice and high-quality.

The on-site roaster employs fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee houses. The beans are blown in a heated container with high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate from the fragrance was present. The top rated coffee beans began to cool as you sip and subtle aromas of citrus fruit were evident.

The coffee that has been roasted is transported to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in less than a minute. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee Beans Manchester (Plantsg.Com.Sg) was founded in 2012 in a barbershop using a single espresso machine. It has since morphed into a burgeoning coffee roastery, whose beans can be found in great cafes and restaurants as well as home brewers in every city. Parlor Coffee is committed to procuring the highest-quality beans, which have all been through a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a space that is down-to earth, with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting area where you can smell and taste the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). It's a bit away from the main roads, but worth the trip.