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Taylors Lazy Sunday 1 kg coffee beans Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow easy-going style. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, heat the press with a little of the boiling water, because if the coffee beans 1kg comes in contact with hot water too quickly it can over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, delicate citrus and a soft, easy-going personality. This roast is perfect to soothe your mind and muscles, whether you're calming down during a busy weekday or winding down at the weekend.

2x 1kg roasted coffee beans bags of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee as it can cause unpleasant ingredients to appear in the cup.

Strength - 3 is a little softer and easygoing, great for lazy weekends.

Stores

Lazy Sunday is a smooth light roast with citrus, sweet and cocoa scent. It has a smooth and supple mouthfeel. The cocoa-like hints can be traced to the winter days in the living room, reading a good book and a warm family hug. To brew your coffee, first heat your French Press with off boil water. This will stop the organic coffee beans 1kg from being too extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. Steep for four minutes, take a plunge, and then enjoy.