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Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should visit a bulk coffee beans shop. These stores offer a wide range of whole beans from all across the globe. They also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online coffee beans. The company also roasts their own beans and provides wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the respect of highly discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is a little fruit and melon.

Sey's focus on holistically improving the wellbeing of employees, customers and growers extends beyond the retail store. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also prevents gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their open and creative approach to providing a unique coffee experience earned them a following not only in their hometown but also around the world.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They roast them light, adjusting the desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by international coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight different varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee beans near me, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than one second. It is a search engine for the highest-quality specialty beans that are sourced directly, giving customers the option of choice and quality.

The roaster on site uses fluid bed technology that is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown about in an enclosed box heated by high quality coffee beans-speed air, which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aroma was present. The coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were evident.

The coffee that has been roasted is transported to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in just a few minutes. Customers can choose from nine single origins and several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since morphed into a burgeoning coffee roastery, whose coffee beans are available in top cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing the highest-quality beans across the globe Each one is a long, arduous journey before reaching the hands of its roasters.

In their own words the owners "have a relentless passion for craft and believe that good coffee should be available to everyone." They achieve that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboards, handmade up-cycled products and a simple deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays, which are accessible to the public. Imagine it as a tasting area where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're away from the tourist trail, but is worth a visit.