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작성자 Guillermo 작성일 24-09-20 12:04 조회 4 댓글 0

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going style. Perfect for a weekend of relaxation.

lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpgA little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon, they can over extract, which can result in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg beans 1kg are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going personality. This mellow roast is perfect to relax your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend.

This delicious beverage is available in two 1kg coffee beans price uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

Lazy Sunday is a light roast that is easy to drink. It mellows, and turns into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that can be consumed by itself, or paired with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be moved through the grounds using the plunger, do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, soft and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a smooth mouthfeel that sooths the palette. The cocoa hints can be traced to a winters' day in the living room, reading a good book with the warmth of a hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, take a plunge and relax.pelican-rouge-barista-dark-roast-whole-beancoffee-blend-1-kg-146.jpg

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