Nine Things That Your Parent Teach You About Chiminea Terracotta > 자유게시판

A chiminea terracotta (just click for source) Adds Warmth and Ambiance to Your Backyard Patio

Chiminesas can add warmth and ambience to your backyard. Its chimney directs smoke upwards to keep the flames and sparks from destroying the surrounding plants and igniting your house or deck.

Chimineas made from clay must be spiced (broken in) slowly. The initial flames should be small and slow. Sealing a chiminea is recommended, particularly in rainy climates.

Material

Chimineas are a great option to add warmth and character to your outdoor patio. The pot-belly design of the Chiminea is great for entertaining. However, innovative designs are now available to fit different styles of decoration. While clay is the most popular material, chimineas can also be available in cast iron and aluminum. Each type of material has its own advantages. While clay is easy-to-maintain, metal is more robust. It also can be able to withstand higher temperatures.

When choosing a chiminea, think about its size, shape and fuel type. The chiminea's size should be able enough to accommodate the amount of wood you intend to be using to ensure a steady flame. The larger models are more suitable for large gatherings while smaller models work best in intimate locations. A chimney is a way to direct smoke upwards, protecting it from rain and strong winds.

The design of a chiminea is what distinguishes it from other fire pits for outdoor use. The bowl-shaped base houses the flames and protects the flames from rain, wind and debris. The chimney is a nice design and allows you to limit the size of the flames.

Clay chimineas are shaped and molded by hand then fired at high temperatures. They are often coated with ceramic glaze to make them attractive and resistant to weather damage. Some are decorated with Mexican-inspired patterns. These chimineas are generally found in gardening stores and home improvement stores.

Before lighting a chiminea you must cover the inside of the chiminea with coarse-grained gravel or sand. The sand reduces smoke and keeps the clay from cracking after being fired. After you've covered the base, place some small pieces of kindling at the center. Include a natural light source such as this one from Amazon to facilitate lighting.

When you are ready to cook, use a long-handled fork or spatula to turn the hot embers. You should not cook food directly on flames that are active as it may cause burns and blacken the food beyond recognition. Instead, begin with a smoking embers, and gradually build a large fire. Then, transfer the cooking pan to the top of the smoke stack.

Design

A blue rooster chiminea looks like an open-air stove, with a wide base and an extended thin chimney for the smoke. The chimney also shields the fire from the rain and wind and can also extinguish a more open fire pit. Since the beginning of time Chimineas have been used to cook for gatherings and cooking and for heating homes. They were originally made of clay, they're now made of cast iron or terracotta, with modern and traditional styles.

Modern chimineas may not have the traditional curves, but they have distinctive chimneys. They are available in a variety of shapes and sizes, from 12 to 16 inches in diameter at the base and 25 to 30 inches high (including the stand). The chimney is typically 6 feet tall.

The height of a chiminea is important because it helps to direct smoke upwards, which can stop it from blowing into people and things in your yard or house. It also lets you use wood that has aromas that smell nice as they burn, adding to the pleasure of sitting by a fire.

When you are choosing a chiminea to purchase, select one constructed of sturdy materials that are able to withstand high temperatures. Avoid models that have decorative elements or features that may break or crack when heated. If you decide to purchase a terracotta or clay chiminea one, it is important to get it seasoned by burning small amounts of wood for 3 to 4 hours. This will allow the clay to cure. When not in use, the chiminea must be covered with a lid in order to prevent water from leaking onto the flames. This can cause burn.

Cast iron chimineas can stand up to higher temperatures and more harsh treatment because they are more heavy and durable than clay models. They also tend to be more versatile because they can burn coal or briquettes in addition to wood. If you're looking for a classic design, choose the clay chiminea.

No matter what material you decide to use, make sure to put your chiminea away from your home and all outdoor furniture. The chiminea should be located at least 10 feet from any other structure such as sheds or fences. Create a patio hearth with pavers to create an ideal platform to put your chiminea on and make it easier to manage the flame.

Installation

Chimineas are an ideal focal point for any family gathering and adds an additional dimension to outdoor spaces. It is essential to understand the maintenance requirements of the chiminea prior to purchasing one. Traditional clay chimineas tend to be more fragile than chimineas made of cast iron but both can be able to withstand the elements, however the differences in design and materials require a slightly different approach to care.

The first step is prepare the base of the chiminea. The bottom of the chiminea should be covered with gravel or sand to prevent it from coming in direct contact with fire. This will reduce smoke and also prevent the chiminea from breaking.

It is important to make sure that the chiminea is placed in a safe and stable place. Never place it on decks or other flammable surfaces. If it is necessary to place it on a surface that is flammable use an elevated metal grate to raise the wood and shield the chiminea from the heat of the flame and sparks.

It is crucial to season the chiminea before lighting it for the first time. This can be accomplished by burning a number of small fires. This is done to prevent it from cracking if you burn a large amount of wood.

After each fire Clean the chiminea thoroughly by brushing it clean with a wire bristle brush or dry cloth. You should take away any creosote or ash from the inside of the chiminea as well. If these substances aren't removed, they will influence the quality of subsequent fires you set within it.

When not in use, the steel chiminea must be covered with a protective cover. This will prevent the clay from becoming too wet, causing it to shrink and crack. If exposed to snow or rain, chimineas can suffer from this kind of damage.

The best method to protect the chiminea is to have it covered, even in the summer. It is also a good idea to have an alternative fuel source for the fire, such as propane tanks or wood. Additionally, it is a good idea to keep an extinguisher in the vicinity to put out any sudden flames.

Maintenance

To ensure that the chimineas last as long they can, they need regular maintenance. This means maintaining the structure in good condition and applying protective coatings and storing it properly during off-season times to guard against extreme weather conditions. Following these steps and basic usage guidelines will extend the life of your chiminea and decrease the risk of injury.

Chimineas are constructed from clay, and can crack when exposed to sudden changes in temperature. It is essential to store your terra-cotta in a place that is dry and safe during the off season. A cover can help keep it safe from rain and frost. It is also recommended to regularly apply an adhesive on your clay fireplace to protect it from the effects of moisture and temperature fluctuations.

When cleaning a chiminea it is essential to use non-abrasive materials and a soft brush or cloth to avoid damaging the clay chiminea fire pit surface. A hose or bucket of water should be used to rinse off the surface after scrubbing it and it's crucial to allow the chiminea to dry completely before reusing it. This will stop the growth of mold and mildew and keep the chiminea looking new.

If there is a crack on your chiminea, it's important to clamp the pieces together. Then apply outdoor chiminea oven cement over the crack. You can buy this at many hardware stores. It must be applied using a spatula or pointing trowel. The cement should be allowed to fully dry before you can light an experiment fire in the chiminea.

After the cement has dried then sand the ruined area of your chiminea medium coarse sandpaper to prepare it for repainting. Then, you can paint it with more than or less any emulsion paint, whether it's masonry or common household in a shade that complements the rest of your chiminea. If there is any rust or corrosion you can eliminate it by sanding and then washing the affected areas with water.