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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct taste. Unlike their low-elevation counterpart, Robusta, which has more resistance to pests and diseases, Arabica is more susceptible.

The high-grown direct trade arabica coffee beans variety is the most sought after by specialty roasters and premium coffee shops. What is it that makes this kind of coffee so popular? Scientists have identified the reason the reason is altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming an enormous portion of the world's coffee production. While low-elevation coffee is economically viable and is a major component of the instant coffee sold in supermarkets, true coffee lovers seek out specialty arabica that is grown at higher altitudes for a more complex flavor profile.

Mountainous regions in the world's top coffee-producing countries, like Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for the cultivation of high-quality arabica beans. These high-elevation climatic conditions are frost-free and offer a temperate climate with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth rate of the coffee plant and allow it to mature slower. This allows the coffee beans to absorb a variety of flavors from their surrounding environment and impart them with distinctive characteristics. The prolonged maturation can also help to prevent the coffee berry borer, which is a small beetle that infests and eats the beans, as well as the coffee leaf miner, a moth that inhibits photosynthesis and diminishes productivity.

The combination of these elements contributes to a superior taste and flavor profile compared to lower-elevation coffees. Coffee grown higher up has higher levels of sweet flavors like fruit, citrus and vanilla. It's also more rich and more smooth than coffee that is grown lower down. The consistency, sweetness and fullness of flavor make it the preferred coffee for roasters who want to make a premium cup of joe.

High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher altitude than 4,000 feet. The beans are typically grown on volcanic soil and are shade-grown, or organically grown. This adds to their already impressive flavor. Because these beans develop and mature more slowly than low-elevation beans generally, they are denser, resulting in a stronger coffee with a more pronounced and consistent flavor. This distinctive characteristic makes SHG and SHB arabica a preferred choice of coffee for roasters looking to create a unique cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". High-quality arabica coffee beans are grown in these mountains where the low altitudes and cool climate provide the ideal conditions for the plant to thrive.

Arabica plants can withstand a variety of climate conditions, but their optimal growth occurs in subtropical areas with cool nights and warm days. This unique climate allows for the plant to develop complex flavours that convey the freedom of. These flavors are what make coffee so distinctive.

While the low-elevation varieties of coffee that line the instant coffee aisles at your local supermarket can grow quickly, experts and aficionados alike realize that these coffees are less bitter and flavorful than specialty coffee beans that are grown at higher elevations. The majority of the coffee consumed around the globe is high altitude coffee.

The finest arabica coffee beans are said to be cultivated between 3,000 to 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is the reason these beans are distinctively delicious.

Coffee farmers are always looking for the ideal soil conditions that encourage the growth of top-quality arabica coffee beans arabica coffee plants. The soil should be humus-rich and have a smooth texture that drains well. This kind of soil is perfect for arabica cultivation, since it encourages healthy roots and helps to prevent the spread of plant diseases.

In addition to having a soil with the right humus content, coffee farms prefer a cool climate with a distinct dry season. These climate patterns allow plants to mature more slowly, which results in a denser and more flavorful coffee.

Well-Drained soil

The high-grown arabica coffee beans have a complex and sophisticated taste, unlike the low-elevation varieties that are used for mass production. The coffee trees are sheltered under tall canopy trees and the rich volcanic soil that is nutrient-rich creates the ideal conditions for the growth of these unique beans. The soil is abundant in nutrients, allowing the roots to absorb them, but drains quickly, so that there aren't stagnant puddles.

Arabian coffee plants have a long taproot, as well as thin fibrous roots that stretch outwards for 3 to 4 ft (0.9-1.2 m). The flowers are small, white, and sweet and are often referred to as cherries. They have two seeds inside and are ripe when they're red or purple in colour. The arabica plant is self-fertile and doesn't require cross pollination to produce fruit.

The cooler climate at higher elevations slows the growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This leads to a deeper, more complex taste that is far more potent than coffees from lower elevations.

At these altitudes, the temperatures are colder, and the atmosphere more humid. The cooler climate is ideal for the sensitive growth of the coffee plant, and it helps suppress the spread of pests and diseases that attack lower elevation plants.

Due to the particular climate and soil characteristics, high-altitude farms are able to produce more beans than farms that are located at lower altitudes. You can find these premium beans in specialty cafes as well as in top coffee roasters.

When you plant your own arabica plant, be aware of the requirements of your particular plant and select an appropriate soil mix that is in line with these requirements. Avoid commercial mixes that contain too many ingredients, which could hinder the roots of your plant from growing. Organic matter such as compost or other can be added to the soil in order to improve water retention, without creating a cement-like surface. Water your plant only when the soil is dry to the feel. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica coffee beans gift beans makes them extremely sought-after. They are more complex and nuanced in flavor than other coffees, and have notes of flowers, fruit, caramel and chocolate. The care taken in the cultivation and roasting process results in the smoother, sweeter taste. These beans are also less acidic and have less caffeine than other varieties. They are therefore less bitter and more enjoyable for you to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical band which extends 30 degrees north or south of the Equator. This is where to buy arabica coffee beans the best-quality beans are grown. The coffee plants are cultivated in volcanic and other fertile soils, which produce small fruit that are known as coffee cherries.

The cherries have two seeds. The seeds are separated from the fleshy outer layer as they begin to ripen, and then are ground and roasted to make the coffee. Arabica beans are regarded as a premium coffee bean because they are more expensive and possess a greater flavor.

The high altitudes at which arabica beans are grown are one of the major factors that influence the taste and quality of these beans. The cool climate and fertile volcanic soils make arabica beans taste better than beans grown at lower elevations. Higher altitudes also have a positive impact on the maturation of coffee beans. The cooler temperatures slow the development of the beans, which gives them the chance to mature.

The various coffee-growing regions around the globe have their own signature flavors and characteristics. The arabica beans of Central America are known to possess a balanced blend with a light body. Those from Ethiopia and Kenya, on the other hand, are known for their sweet-savory taste. These distinctive flavors are due to the fact that each region and country has its own soil type. Certain soils are able to hold water and result in a full chocolaty taste, whereas others have a sandy texture which makes the coffee taste less sweet.