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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all the above criteria except they cannot contain more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. Legend has it that coffee beans to buy was discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee bean near me plant. This led him experiment with roasting the seeds and brewing them, making the drink that we love today.

While many types of coffee plants exist, there are only two major species used as the foundation for all of our favorite brews: arabica and robusta. The former is generally considered superior to the latter and this is reflected in the taste of the final beverage.

There are many different cultivars of arabica, with each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of a particular arabica variety will be determined by the conditions under the area it is grown and also how it is handled and roasted. For example, the type of shade that a tree receives along with its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used kind of coffee. These beans are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends - especially for cappuccino, caffe latte, and many other beverages that are coffee-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee bean suppliers plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered an inferior coffee and most large coffee companies use arabica beans for their top-quality products.

The demand for premium coffees is increasing and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of flavor and strength. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They are less than 2% of the global coffee consumption and are often overlooked since they don't have as much caffeine as Arabica and Robusta do. These beans have a distinctive taste that a majority of highest rated light roast coffee beans beans - by Greit - drinkers find appealing.

Liberica coffee beans, although extremely rare, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. In these countries the coffee industry has been active for many years. Drinking a cup of coffee after prayers is a part of their tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust devastated the arabica crop. This incident prompted coffee farmers to search for a more robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the depleted arabica crop. Liberica can also be grown in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. This is why, today the majority of the luxury coffee beans that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are beginning to gain a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop shapes, but are smaller in size." It is important to note that despite the close resemblance between excelsa and liberica but this is not distinct from the other species.

It's not clear how to categorize excelsa beans. This confusion is reason for the insufficient existence of these beans in the contemporary coffee world. Due to this, many roasters, growers and brewers don't know how to cultivate and utilize these beans in a proper manner.

Ultimately, it's up the individual to determine whether they like the flavor of excelsa coffee and it might take a longer to find a blend that fits their tastes. The most important thing is to remain open-minded and give every type of coffee you can until you find one you truly enjoy. You'll get to explore the vast array of possibilities these unique beans can offer. It's a journey worth the effort.