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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going style. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press using water that is just boiling. If the ground is added too quickly, they can over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee Beans buy 1kg coffee beans arabica [http://bbs.Ts3sv.com] beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going style. When you're trying to pause a hectic weekday or winding down on the weekend, a little bit of this mellow roast goes a long way to relax your mind and body.

2x 1kg coffee beans uk bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a drink that is a great drink by itself, or paired with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water is then pushed through the grounds with the plunger. Do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.

Storage

Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a silky mouthfeel that softens the palate. The cocoa-like hints can be traced to a winters' day spent on the sofa, reading a good book with an intimate hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then enjoy.