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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different types of beans have distinct flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica cafe coffee beans beans comprise 75% of the global production. Arabica beans are milder and sweeter than Robusta and come in different flavour profiles. The aroma and taste of coffee are influenced by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized after eating berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the most delicious coffee.

Many specialty coffee bean shop near me shops and roasters focus on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees, which can be used in a variety of brewing methods. Blending can be used to control the flavour, aroma, body, and acidity of the coffee. It is frequently preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more durable than the arabica, and can be grown in less favorable climates. It can withstand warmer temperatures and does well in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might seem odd Robusta beans are frequently blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

Although some roasters only use arabica beans, the majority of roasters use a mix of both varieties to lower costs and ensure the quality. To preserve the flavor integrity you must select the best quality beans from a reliable source. This can be accomplished by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have a unique aroma that is fruity and floral with subtle smoky undertones. They are paired with other types of coffee beans to give them a more rounded, more robust taste.

Liberica bulk coffee beans beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes and withstand humid, hot climates. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for growing at home. online coffee beans, you can buy the seeds from many sources. However, it's recommended to purchase the beans from local producers in order to guarantee quality. The best conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a distinct species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20-30-foot coffee plants that are situated at medium altitudes. They have a unique taste that is both tart and fruity that has made them a sought-after selection in blends for house. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta however they still have a distinctive quality of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta although they're fourth popular. In fact they were considered to be a distinct coffee plant species until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans are shaped in the shape of a teardrop and possess a dark, mysterious taste. They are typically used to give blends extra body and a sweet tart flavor of ripened fruits.

Arabica beans are the most sought-after, and are known for having an apricot-like flavor. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's coffee. Robusta beans are more round and smaller, yet they contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking for a smooth, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.