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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to check out a coffee bean shop. These shops provide a variety of whole beans from around the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas, and a wide selection.

When you walk into this old-school West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are lined with jars and sacks filled with dark brown beans, with tea-making equipment, coffee beans types accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee beans in bulk enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked when they were ripe and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little berry and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, and customers. It uses composts and biodegradable disposables in order to keep waste from the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, a move that puts baristas into a position to help sustain their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not just in their home town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties each year to find the ones that best meet their ideals. Then they roast them in a very light style before dialing them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year was praised for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight different varieties available at any time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews coffee beans bulk on site. Each cup is brewed and roasted according to your preferences in less than one second. It is a search engine for the finest specialty beans that are directly sourced to give customers the option of the option of choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown into a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a constant roasting speed.

I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool down as you sipped and subtle aromas of citrus fruit were evident.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers all over the city. Parlor is dedicated to sourcing the highest-quality beans all over the world Each one has had to endure a lengthy journey before reaching the hands of its roasters.

According to their own words in their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to anyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit away from the main roads, but worthwhile to visit.